Squeeze Inn
. We will close March 31 to April 11 for our annual spring cleaning, and to research Basque food in Boise Idaho,Nevada, California, and Seattle.(we might check out a few colleges for Trinity and Wyatt)on the way.
Open 5 days a week
closed Monday and Tuesday
11:30 to 1:30 lunch
4 to 8pm dinner
We have a liquor license
220 west 4th st Clark fork, Idaho.
208 266 0234
Squeeze Inn
Dinner. 4 to 8pm
Starters.
Mussels. 12
Clams. 14
Calamari Fritti. 13
Bruschetta. 10
Stuffed mushrooms 10
Entrees served with soup,
Salad and fresh sourdough bread
Hot Louisiana smoked sausage seafood pasta 30
3 Tacos 14
Enchilada and 2 tacos 18
Rib eye steak 35
-w/scampi 42
Scallops w/bacon and brie 26
Creamy Gorgonzola gnocchi 22
Creamy bacon &shrimpPasta 26
Squeeze Inn 220 west 4thstreet(hwy200)
Clark fork Idaho 83811
We are going to add something new at the Squeeze Inn this year. Basque food.
Meals are served in the traditional Basque family style which includes soup of the day, bread, Basque beans, salad,side dish,main entree, ice cream and a glass of house wine.
It will complement our current menu(we still kept that) and create the same feeling of family style dining.
Starting March 1st we are open 5 days a week including lunch from 11:30 to 1:30
To see our menu check our web sight @
squeezeinnclarkfork.com
Basque Lunch menu
11:30 to 1:30
Served with cup of soup or salad
* Pork ribs $24
* Chorizo sausage $15 open face sandwich on sourdough bread
* Solomo $17 open face pork sandwich on sourdough bread
* Salmon w/mashed potatoes $22
* Leg of Lamb w/ mashed potatoes $15
* 3 tacos $14
* Pork cheeks $16 w/ mashed potatoes
* 8 oz Steak $22 open face sandwich on sourdough bread
Sides
* Soup of the Day $12 all one person can eat served in a tureen with bread & butter
* Side of the Day $15 served with bread & butter
* Salad for One $6
* Basket of Bread & Butter $6
* Cup of Soup $5
* Cup of Stew $8
* Cup of beans $5
***The Picon Punch - $14.00/ $10.00 with meal
Basque signature drink the Picon Punch, which is known in some corners as the "Basque cocktail" is based on a bitter orange spirit called Amer Picon made of bitter oranges, gentian and cinchona. It was invented by a Frenchman named Gaëtan Picon in 1837, and the drink evolved from a French aperitif and into the punch of the Basques, especially in the earlier Boarding Houses and the Basque-American restaurants.
Drinks
Fresh squeezed lemonade, limeade, Italian soda 6
~with huckleberry 8
Hot tea, iced tea, soda 4
French press coffee pots-large 10
Dinners
Traditional Basque family style dining
***** Start with a Picon Punch $10
Meals are served in the traditional Basque family style which includes soup of the day, bread, Basque beans, salad,side dish ,main entree, ice cream and a glass of house wine.
Choose Entree
*Salmon bacon wrapped $33
* Basque chorizo$27
* Huckleberry glazed pork chop$30
* Salmon in wine sauce $33
* Mahi mahi $27 a ginger lime sauce
* Veal $29 in a mushroom wine sauce
* 2 quail $35
* Roast Leg of Lamb - $33 A generous portion of roasted lamb
* Pork cheek$33a roasted chili sauce
* Lamb Chops - $35
*Duck breast bacon wrapped huckleberry glazed $38
* 12 oz rib eye - $45 16 oz $55
Add scampi $7
*10 oz New York steak $29
*NO ENTREE DINNER - $23
Includes soup of the day, bread, Basque beans, salad, stew, ice cream, and a glass of house
Pizza on fresh sourdough crust
Make your own ,choose pesto olive
oil or tomato Herb sauce
Cheese only
-Large 20
-Medium 18
Add $2 per additional item
-Canadian bacon,sausage,
Pepperoni,mushrooms,pineapple,
tomatoes,
Olives,garlic,bell peppers,onions,
Add $4 per additional item
-anchovies,artichokes,spicy
sausage,Gorgonzola,bacon,Brie
Kids
Burrito, quesadilla or buttered noodles 10
Drinks
Fresh squeezed lemonade, limeade
Or Italian soda 6
add huckleberries 6
Hot tea, ice tea, soda 4
French press coffee large 10
Craft drinks, spirits and liquors
Gin fizz
Lemon drop martini
Basil lemon drop martini
Ginger pear martini
Top shelf margarita
Pisco sour
Old fashion
Hot buttered rum
Honey jack and ice tea
Spirits
Glenlivet scotch
Crown royal canadian
Jameson’s Irish whiskey
Makers mark Bourbon
Bombay sapphire Gin
Hendrick’s gin
Absolut vodka
Absolut citron vodka
Tito’s handmade vodka
Bacardi superior rum
Kraken 94 proof rum
Jack Danial’s Tennessee honey
1800 silver tequila
Patron anemone tequila
Frangelico liquor
Grand Mariner liquor
Beer (to go beer and wine is 10% off)
Pbr 3
Corona 4
Corona light 4
Old Rasputin imperial stout 9
Huyge Family Delirium 9
Arrogant bastard ale 9
Stiegl Radler grapefruit 6
Starburst ipa 6
Belching Beaver peanut butter stout 6
Deschutes black butte porter 6
No-li amber or pale ale 6
Red wine by the bottle
Two mountain merlot 36
Juggernaut hillside Cabernet
Sauvignon 45
J Lohr Cabernet Sauvignon 40
Bianchi Famiglia Malbec 32
Castle rock Pinot noir 35
Calista Pinot noir 45
Bodegas Ochoa calendar
Tempranillo 36
Araldica Barbara D’Asti
Albert 36
Toscolo Chianti 36
Colossi Nero Davila Sicilian 40
Does Porto Port fine tawny 36
White wine by the bottle
New age white 28 glass 7
Elk cove Pinot Grigio 40 13
Rayburn Chardonnay (Russian river) 40glass13
AR Sauvignon blanc 32 glass12
yolumba voignier 32 glass 8
. We will close March 31 to April 11 for our annual spring cleaning, and to research Basque food in Boise Idaho,Nevada, California, and Seattle.(we might check out a few colleges for Trinity and Wyatt)on the way.
Open 5 days a week
closed Monday and Tuesday
11:30 to 1:30 lunch
4 to 8pm dinner
We have a liquor license
220 west 4th st Clark fork, Idaho.
208 266 0234
Squeeze Inn
Dinner. 4 to 8pm
Starters.
Mussels. 12
Clams. 14
Calamari Fritti. 13
Bruschetta. 10
Stuffed mushrooms 10
Entrees served with soup,
Salad and fresh sourdough bread
Hot Louisiana smoked sausage seafood pasta 30
3 Tacos 14
Enchilada and 2 tacos 18
Rib eye steak 35
-w/scampi 42
Scallops w/bacon and brie 26
Creamy Gorgonzola gnocchi 22
Creamy bacon &shrimpPasta 26
Squeeze Inn 220 west 4thstreet(hwy200)
Clark fork Idaho 83811
We are going to add something new at the Squeeze Inn this year. Basque food.
Meals are served in the traditional Basque family style which includes soup of the day, bread, Basque beans, salad,side dish,main entree, ice cream and a glass of house wine.
It will complement our current menu(we still kept that) and create the same feeling of family style dining.
Starting March 1st we are open 5 days a week including lunch from 11:30 to 1:30
To see our menu check our web sight @
squeezeinnclarkfork.com
Basque Lunch menu
11:30 to 1:30
Served with cup of soup or salad
* Pork ribs $24
* Chorizo sausage $15 open face sandwich on sourdough bread
* Solomo $17 open face pork sandwich on sourdough bread
* Salmon w/mashed potatoes $22
* Leg of Lamb w/ mashed potatoes $15
* 3 tacos $14
* Pork cheeks $16 w/ mashed potatoes
* 8 oz Steak $22 open face sandwich on sourdough bread
Sides
* Soup of the Day $12 all one person can eat served in a tureen with bread & butter
* Side of the Day $15 served with bread & butter
* Salad for One $6
* Basket of Bread & Butter $6
* Cup of Soup $5
* Cup of Stew $8
* Cup of beans $5
***The Picon Punch - $14.00/ $10.00 with meal
Basque signature drink the Picon Punch, which is known in some corners as the "Basque cocktail" is based on a bitter orange spirit called Amer Picon made of bitter oranges, gentian and cinchona. It was invented by a Frenchman named Gaëtan Picon in 1837, and the drink evolved from a French aperitif and into the punch of the Basques, especially in the earlier Boarding Houses and the Basque-American restaurants.
Drinks
Fresh squeezed lemonade, limeade, Italian soda 6
~with huckleberry 8
Hot tea, iced tea, soda 4
French press coffee pots-large 10
Dinners
Traditional Basque family style dining
***** Start with a Picon Punch $10
Meals are served in the traditional Basque family style which includes soup of the day, bread, Basque beans, salad,side dish ,main entree, ice cream and a glass of house wine.
Choose Entree
*Salmon bacon wrapped $33
* Basque chorizo$27
* Huckleberry glazed pork chop$30
* Salmon in wine sauce $33
* Mahi mahi $27 a ginger lime sauce
* Veal $29 in a mushroom wine sauce
* 2 quail $35
* Roast Leg of Lamb - $33 A generous portion of roasted lamb
* Pork cheek$33a roasted chili sauce
* Lamb Chops - $35
*Duck breast bacon wrapped huckleberry glazed $38
* 12 oz rib eye - $45 16 oz $55
Add scampi $7
*10 oz New York steak $29
*NO ENTREE DINNER - $23
Includes soup of the day, bread, Basque beans, salad, stew, ice cream, and a glass of house
Pizza on fresh sourdough crust
Make your own ,choose pesto olive
oil or tomato Herb sauce
Cheese only
-Large 20
-Medium 18
Add $2 per additional item
-Canadian bacon,sausage,
Pepperoni,mushrooms,pineapple,
tomatoes,
Olives,garlic,bell peppers,onions,
Add $4 per additional item
-anchovies,artichokes,spicy
sausage,Gorgonzola,bacon,Brie
Kids
Burrito, quesadilla or buttered noodles 10
Drinks
Fresh squeezed lemonade, limeade
Or Italian soda 6
add huckleberries 6
Hot tea, ice tea, soda 4
French press coffee large 10
Craft drinks, spirits and liquors
Gin fizz
Lemon drop martini
Basil lemon drop martini
Ginger pear martini
Top shelf margarita
Pisco sour
Old fashion
Hot buttered rum
Honey jack and ice tea
Spirits
Glenlivet scotch
Crown royal canadian
Jameson’s Irish whiskey
Makers mark Bourbon
Bombay sapphire Gin
Hendrick’s gin
Absolut vodka
Absolut citron vodka
Tito’s handmade vodka
Bacardi superior rum
Kraken 94 proof rum
Jack Danial’s Tennessee honey
1800 silver tequila
Patron anemone tequila
Frangelico liquor
Grand Mariner liquor
Beer (to go beer and wine is 10% off)
Pbr 3
Corona 4
Corona light 4
Old Rasputin imperial stout 9
Huyge Family Delirium 9
Arrogant bastard ale 9
Stiegl Radler grapefruit 6
Starburst ipa 6
Belching Beaver peanut butter stout 6
Deschutes black butte porter 6
No-li amber or pale ale 6
Red wine by the bottle
Two mountain merlot 36
Juggernaut hillside Cabernet
Sauvignon 45
J Lohr Cabernet Sauvignon 40
Bianchi Famiglia Malbec 32
Castle rock Pinot noir 35
Calista Pinot noir 45
Bodegas Ochoa calendar
Tempranillo 36
Araldica Barbara D’Asti
Albert 36
Toscolo Chianti 36
Colossi Nero Davila Sicilian 40
Does Porto Port fine tawny 36
White wine by the bottle
New age white 28 glass 7
Elk cove Pinot Grigio 40 13
Rayburn Chardonnay (Russian river) 40glass13
AR Sauvignon blanc 32 glass12
yolumba voignier 32 glass 8
