Squeeze Inn
Open 4 days a week
4- 8pm
Closed Sunday mondays and Tuesdays
220 west 4th st Clark fork, Idaho.
208 266 0234
Squeeze Inn /to go menu
$30 minimum order.
Specials this week
Tuscan pasta with fresh made pasta $20
shrimp Tacos $20 with fresh pico de gallo
Salmon over spinach and smash potatoes in a lemon butter wine sauce $ 24
Specials
We now have fresh grown shrimp from Noxon Montana delivered on Friday
Halibut in green coconut curry
Rib eye steak
Dinner. 4 to 8pm
Starters.
Mussels. 12
Clams. 14
Calamari Fritti. 13
Bruschetta. 10
Stuffed mushrooms 10
Entrees served with soup,
Salad and fresh sourdough bread
Hot Louisiana smoked sausage seafood pasta 30
Duck breast wrapped In bacon 29
Veal Marsala w/mushrooms 24
3 Tacos 14
Enchilada and 2 tacos 18
Rib eye steak 35
-w/scampi 42
Scallops w/bacon and brie 26
Mahi Mahi in ginger butter & lime 24
Creamy Gorgonzola gnocchi 22
Creamy bacon &shrimpPasta 26
Hot Louisiana smoked sausage, clams, mussels and shrimp cream sauce over fresh pasta 30
Ground elk gnocchi in a tomato basil sauce with mushrooms and zucchini
Pork chop with huckleberry sauce 23
Pizza on fresh sourdough crust
Make your own ,choose pesto olive
oil or tomato Herb sauce
Cheese only
-Large 20
-Medium 18
Add $2 per additional item
-Canadian bacon,sausage,
Pepperoni,mushrooms,pineapple,
tomatoes,
Olives,garlic,bell peppers,onions,
Add $4 per additional item
-anchovies,artichokes,spicy
sausage,Gorgonzola,bacon,Brie
Kids
Burrito, quesadilla or buttered noodles 10
Drinks
Fresh squeezed lemonade, limeade
Or Italian soda 6
add huckleberries 6
Hot tea, ice tea, soda 4
French press coffee large 10
Craft drinks, spirits and liquors
Gin fizz
Lemon drop martini
Basil lemon drop martini
Ginger pear martini
Top shelf margarita
Pisco sour
Old fashion
Hot buttered rum
Honey jack and ice tea
Spirits
Glenlivet scotch
Crown royal canadian
Jameson’s Irish whiskey
Makers mark Bourbon
Bombay sapphire Gin
Hendrick’s gin
Absolut vodka
Absolut citron vodka
Tito’s handmade vodka
Bacardi superior rum
Kraken 94 proof rum
Jack Danial’s Tennessee honey
1800 silver tequila
Patron anemone tequila
Frangelico liquor
Grand Mariner liquor
Beer (to go beer and wine is 10% off)
Pbr 3
Corona 4
Corona light 4
Old Rasputin imperial stout 9
Huyge Family Delirium 9
Arrogant bastard ale 9
Stiegl Radler grapefruit 6
Starburst ipa 6
Belching Beaver peanut butter stout 6
Deschutes black butte porter 6
No-li amber or pale ale 6
Red wine by the bottle
Two mountain merlot 36
Juggernaut hillside Cabernet
Sauvignon 45
J Lohr Cabernet Sauvignon 40
Bianchi Famiglia Malbec 32
Castle rock Pinot noir 35
Calista Pinot noir 45
Bodegas Ochoa calendar
Tempranillo 36
Araldica Barbara D’Asti
Albert 36
Toscolo Chianti 36
Colossi Nero Davila Sicilian 40
Does Porto Port fine tawny 36
White wine by the bottle
New age white 28 glass 7
Elk cove Pinot Grigio 40 13
Rayburn Chardonnay (Russian river) 40glass13
AR Sauvignon blanc 32 glass12
yolumba voignier 32 glass 8
Open 4 days a week
4- 8pm
Closed Sunday mondays and Tuesdays
220 west 4th st Clark fork, Idaho.
208 266 0234
Squeeze Inn /to go menu
$30 minimum order.
Specials this week
Tuscan pasta with fresh made pasta $20
shrimp Tacos $20 with fresh pico de gallo
Salmon over spinach and smash potatoes in a lemon butter wine sauce $ 24
Specials
We now have fresh grown shrimp from Noxon Montana delivered on Friday
Halibut in green coconut curry
Rib eye steak
Dinner. 4 to 8pm
Starters.
Mussels. 12
Clams. 14
Calamari Fritti. 13
Bruschetta. 10
Stuffed mushrooms 10
Entrees served with soup,
Salad and fresh sourdough bread
Hot Louisiana smoked sausage seafood pasta 30
Duck breast wrapped In bacon 29
Veal Marsala w/mushrooms 24
3 Tacos 14
Enchilada and 2 tacos 18
Rib eye steak 35
-w/scampi 42
Scallops w/bacon and brie 26
Mahi Mahi in ginger butter & lime 24
Creamy Gorgonzola gnocchi 22
Creamy bacon &shrimpPasta 26
Hot Louisiana smoked sausage, clams, mussels and shrimp cream sauce over fresh pasta 30
Ground elk gnocchi in a tomato basil sauce with mushrooms and zucchini
Pork chop with huckleberry sauce 23
Pizza on fresh sourdough crust
Make your own ,choose pesto olive
oil or tomato Herb sauce
Cheese only
-Large 20
-Medium 18
Add $2 per additional item
-Canadian bacon,sausage,
Pepperoni,mushrooms,pineapple,
tomatoes,
Olives,garlic,bell peppers,onions,
Add $4 per additional item
-anchovies,artichokes,spicy
sausage,Gorgonzola,bacon,Brie
Kids
Burrito, quesadilla or buttered noodles 10
Drinks
Fresh squeezed lemonade, limeade
Or Italian soda 6
add huckleberries 6
Hot tea, ice tea, soda 4
French press coffee large 10
Craft drinks, spirits and liquors
Gin fizz
Lemon drop martini
Basil lemon drop martini
Ginger pear martini
Top shelf margarita
Pisco sour
Old fashion
Hot buttered rum
Honey jack and ice tea
Spirits
Glenlivet scotch
Crown royal canadian
Jameson’s Irish whiskey
Makers mark Bourbon
Bombay sapphire Gin
Hendrick’s gin
Absolut vodka
Absolut citron vodka
Tito’s handmade vodka
Bacardi superior rum
Kraken 94 proof rum
Jack Danial’s Tennessee honey
1800 silver tequila
Patron anemone tequila
Frangelico liquor
Grand Mariner liquor
Beer (to go beer and wine is 10% off)
Pbr 3
Corona 4
Corona light 4
Old Rasputin imperial stout 9
Huyge Family Delirium 9
Arrogant bastard ale 9
Stiegl Radler grapefruit 6
Starburst ipa 6
Belching Beaver peanut butter stout 6
Deschutes black butte porter 6
No-li amber or pale ale 6
Red wine by the bottle
Two mountain merlot 36
Juggernaut hillside Cabernet
Sauvignon 45
J Lohr Cabernet Sauvignon 40
Bianchi Famiglia Malbec 32
Castle rock Pinot noir 35
Calista Pinot noir 45
Bodegas Ochoa calendar
Tempranillo 36
Araldica Barbara D’Asti
Albert 36
Toscolo Chianti 36
Colossi Nero Davila Sicilian 40
Does Porto Port fine tawny 36
White wine by the bottle
New age white 28 glass 7
Elk cove Pinot Grigio 40 13
Rayburn Chardonnay (Russian river) 40glass13
AR Sauvignon blanc 32 glass12
yolumba voignier 32 glass 8
